Tender Roast Beef Recipe
Add the beef broth: Pour the beef broth into the bottom of the roasting pan. This will create a nice base for the roast and keep it juicy as it cooks.
Roast the beef: Cover the pan with foil and place it in the oven. Roast the beef for about 3-4 hours, or until it reaches your desired level of doneness. For a tender, fall-apart roast, make sure to cook it low and slow.
Rest and slice: Once the roast is done, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute. Slice it thinly, and you’re ready to serve!
If you’re looking for something to pair with your roast, don’t miss our blueberry sour cream pound cake—a delightful dessert that complements the savory flavors of the roast.
Tips & Variations
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Add vegetables: You can throw in some potatoes, carrots, and onions around the roast for a complete meal. Just make sure to cut them into large chunks and toss them with a little olive oil and seasoning before adding them to the pan.
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Different seasonings: While ranch and au jus are a classic combination, feel free to experiment with your favorite seasoning blends. Try adding garlic powder, onion powder, or even a little thyme for extra depth of flavor.
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Slow Cooker Option: If you don’t have the time to roast it in the oven, you can make this in a slow cooker! Simply follow the same steps, but cook the roast on low for 6-8 hours. The result will be just as tender.
Storage
This Five-Ingredient Roast Beef Recipe makes great leftovers. Store any extra roast beef in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just make sure to slice it before storing, so it’s easier to reheat.
Time & Yield
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Prep Time: 10 minutes
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Cook Time: 3-4 hours
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Total Time: 3 hours 10 minutes to 4 hours 10 minutes
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Yield: Serves 6-8 people
Tools Used
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Roasting Pan: A large, deep roasting pan is ideal for this recipe. It allows the beef to cook evenly and collect the delicious juices.
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Foil: You’ll need foil to cover the roast while it cooks to ensure it stays juicy.
For a complete dinner experience, try pairing this roast with a hearty old-fashioned chicken and dumplings recipe that will add a cozy touch to your meal.
Final Thoughts – Five-Ingredient Roast Beef Recipe
If you’re looking for an easy, flavorful meal that’s sure to impress, this Five-Ingredient Roast Beef Recipe is a game-changer. The simple seasonings create a depth of flavor that’s perfectly complemented by the rich beef broth. The best part? It’s incredibly versatile and can be paired with so many side dishes. Whether you go for a creamy soup, a fresh salad, or a classic vegetable dish, this roast will shine as the star of your meal.
If you’re into tender, juicy roasts that practically cook themselves, you can’t go wrong with this one. Give it a try, and I promise, it will quickly become a favorite in your kitchen!
And for more delicious and easy recipes, check out Delish, where you can find more tasty meal ideas to try at home.
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Five-Ingredient Roast Beef
A simple yet flavorful roast beef recipe with just five ingredients that delivers a juicy, tender roast perfect for any occasion.
- Roasting pan
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