Introduction
If you’re looking for an easy, flavorful dish that’s both simple and delicious, this five-ingredient roast beef recipe is my go-to. I’ve honestly lost count of how many times I’ve made it, and every single time, it’s a hit. Whether it’s for a Sunday dinner with the family or a gathering with friends, this dish never fails to impress. The beauty of this roast is not only in its simplicity but also in how the flavors develop as it cooks slowly, resulting in a tender, juicy roast that practically melts in your mouth.
Trust me, after you try this recipe, you’ll be making it again and again. So, let’s dive in!
Ingredients – Five-Ingredient Roast Beef Recipe
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1 boneless beef roast (about 3-4 pounds)
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1 packet of ranch seasoning mix (or your preferred seasoning blend)
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1 packet of au jus gravy mix
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1 cup of beef broth
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1/4 cup of olive oil (or vegetable oil)
These five simple ingredients are all you need to create a roast that everyone will be asking for seconds! Don’t forget to pair this with a creamy side salad like our easy creamy cucumber salad recipe or a savory soup such as creamy mushroom soup to complete the meal.
Directions
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Preheat the oven: Begin by preheating your oven to 300°F (150°C). This low and slow method ensures that the roast comes out perfectly tender.
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Prepare the roast: Place the beef roast on a large roasting pan. Rub the olive oil all over the roast to ensure it stays moist while cooking.
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Season the roast: In a small bowl, combine the ranch seasoning mix and au jus gravy mix. Sprinkle the seasoning blend generously over the entire roast. Make sure to coat every side for maximum flavor.
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