Expert Tips & Variations
- Red wine deglaze: Add 1/4 cup dry red wine after removing the patties, reduce by half, then add the broth for a deeper, more complex gravy.
- Lean meat option: Use ground turkey or 90/10 beef and add 1 tablespoon olive oil to the patty mix to preserve juiciness.
- Gluten-free variation: Replace all-purpose flour with a cornstarch slurry (2 teaspoons cornstarch + 2 teaspoons cold water) to thicken; use gluten-free breadcrumbs in the patties.
- Oven-finish: After searing, transfer patties to an ovenproof skillet and finish in a preheated 180°C (350°F) oven for 6–8 minutes if you prefer oven-finished doneness.
- Make-ahead shortcut: Prepare the patties, sear, and refrigerate. Make the gravy the day-of and reheat the patties in the sauce for convenience without sacrificing flavor.
- Serving pairings: Creamy mashed potatoes, buttered egg noodles, or garlic mashed cauliflower all make excellent beds for this gravy. A bright, acidic side salad or quick-pickled cucumbers cuts through the richness for balance.
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