Cooking pork shoulder at a low temperature allows the fat and connective tissue to render slowly, resulting in exceptionally tender meat. Covering the pork during the long bake locks in moisture and ensures even cooking.
The final uncovered bake with BBQ sauce adds a flavorful, caramelized exterior that contrasts perfectly with the soft interior, delivering both texture and depth of flavor.
Expert Tips
- Choose a pork shoulder with visible marbling for the juiciest results.
- Use a smoky or hickory-style BBQ sauce for deeper flavor.
- Let the pork rest before slicing to retain juices.
- Shred leftovers and use them in sandwiches, tacos, or wraps.
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