As needed
Notes
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Starting with cold water helps prevent cracking.
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Ice bath stops cooking and improves peeling.
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Peel from the wider end for easier results.
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Store unpeeled eggs in the refrigerator for up to 7 days.
Nutrition (Per Large Egg, Approximate)
Calories: 70
Protein: 6g
Carbohydrates: 0g
Fat: 5g
Sugar: 0g
Sodium: 70mg
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