Opskrift på mørt oksekød

Ouadie RhabbouronJanuary 17, 2026

Disse fem enkle ingredienser er alt, hvad du behøver for at lave en steg, som alle vil bede om i et sekund! Glem ikke at kombinere den med en cremet sidesalat som vores nemme opskrift på cremet agurkesalat eller en velsmagende suppe som f.eks. cremet svampesuppe for at fuldende måltidet.

Vejvisning

1. Forvarm ovnen : Start med at forvarme ovnen til 150 °C. Denne langsomme metode sikrer, at stegen bliver perfekt mør.

2. Forbered stegen : Placer oksekødsstegen på en stor bradepande. Gnid olivenolie over hele stegen for at sikre, at den forbliver fugtig under tilberedningen.

3. Krydr stegen : Bland ranch-krydderiblandingen og au jus-sovsblandingen i en lille skål. Drys krydderiblandingen rigeligt over hele stegen. Sørg for at dække alle sider for maksimal smag.

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4. Tilsæt oksebouillonen : Hæld oksebouillonen i bunden af ​​bradepanden. Dette vil skabe en god bund for stegen og holde den saftig under tilberedningen.

5. Steg oksekødet : Dæk panden med folie og sæt den i ovnen. Steg oksekødet i cirka 3-4 timer, eller indtil det har den ønskede grad af gennemstegthed. For en mør, faldende steg, sørg for at stege den ved lav varme og langsomt.

6. Hvil og skær i skiver : Når stegen er færdig, tages den ud af ovnen og lades hvile i 10-15 minutter. Dette vil fordele saften sig igen. Skær den i tynde skiver, og så er den klar til servering!

If you’re looking for something to pair with your roast, don’t miss our blueberry sour cream pound cake—a delightful dessert that complements the savory flavors of the roast.

Tips & Variations

• Add vegetables: You can throw in some potatoes, carrots, and onions around the roast for a complete meal. Just make sure to cut them into large chunks and toss them with a little olive oil and seasoning before adding them to the pan.

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• Different seasonings: While ranch and au jus are a classic combination, feel free to experiment with your favorite seasoning blends. Try adding garlic powder, onion powder, or even a little thyme for extra depth of flavor.

• Slow Cooker Option: If you don’t have the time to roast it in the oven, you can make this in a slow cooker! Simply follow the same steps, but cook the roast on low for 6-8 hours. The result will be just as tender.

Storage

This Five-Ingredient Roast Beef Recipe makes great leftovers. Store any extra roast beef in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just make sure to slice it before storing, so it’s easier to reheat.

Time & Yield

• Prep Time: 10 minutes

• Cook Time: 3-4 hours

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• Total Time: 3 hours 10 minutes to 4 hours 10 minutes

• Yield: Serves 6-8 people

Tools Used

• Roasting Pan: A large, deep roasting pan is ideal for this recipe. It allows the beef to cook evenly and collect the delicious juices.

• Foil: You’ll need foil to cover the roast while it cooks to ensure it stays juicy.

For a complete dinner experience, try pairing this roast with a hearty old-fashioned chicken and dumplings recipe that will add a cozy touch to your meal.

Final Thoughts – Five-Ingredient Roast Beef Recipe

If you’re looking for an easy, flavorful meal that’s sure to impress, this Five-Ingredient Roast Beef Recipe is a game-changer. The simple seasonings create a depth of flavor that’s perfectly complemented by the rich beef broth. The best part? It’s incredibly versatile and can be paired with so many side dishes. Whether you go for a creamy soup, a fresh salad, or a classic vegetable dish, this roast will shine as the star of your meal.

If you’re into tender, juicy roasts that practically cook themselves, you can’t go wrong with this one. Give it a try, and I promise, it will quickly become a favorite in your kitchen!

And for more delicious and easy recipes, check out Delish, where you can find more tasty meal ideas to try at home.

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