Milk Brioche (Ultra-Fluffy, Pull-Apart Rolls)
This Milk Brioche bakes up fluffy like a cloud with a delicate, shreddable crumb and a rich, buttery aroma.
It’s the kind of bread that tears in feathery strands and practically melts on the tongue.
The method below summarizes years of professional baking practice into a reliable, home-kitchen workflow—no complicated pastry tricks required.
As with many of the fan-favorite breads we’ve shared through tinsuf, this loaf was refined with reader feedback from the tinsufl (tinsuf) community and is now my go-to for weekend breakfasts, sliders, and holiday baskets.
- Author: tinsuf
- Cuisine: French-inspired
- Category: Bread
- Keywords: milk brioche, brioche rolls, fluffy bread, pull-apart rolls, enriched dough
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- Yield: 12 large pull-apart rolls or 1 standard loaf (9×5-inch)
Table of Contents
Ingredients
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