Italian Grandma’s Cake

Ouadie Rhabbouron

Make the Pastry Cream

  1. Heat milk until steaming. Whisk egg yolks, sugar, and cornstarch, then slowly pour in hot milk.
  2. Return to heat, stirring until thick. Add vanilla & lemon zest. Chill.

2. Prepare the Dough

  1. Pulse flour, sugar, butter, egg, baking powder, and salt in a food processor until crumbly.
  2. Press ⅔ dough into a greased 9-inch pan. Spread pastry cream over it.

3. Assemble & Bake

  1. Crumble remaining dough on top, sprinkle with pine nuts.
  2. Bake at 350°F (175°C) for 35-40 mins until golden.

4. Cool & Serve

  • Dust with powdered sugar and slice when cooled.

Pro Tips for the Best Cake 🔥

✔ Chill pastry cream – Prevents soggy crust.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

«« Previous