This classic Italian dessert is a simple, rustic cake filled with sweet vanilla pastry cream and topped with pine nuts and powdered sugar—just like Nonna used to make!

Why You’ll Love This Recipe 

 Creamy, custardy filling – Light but decadent.
 Buttery, crumbly crust – The perfect texture.
 Authentic Italian flavor – Simple ingredients, big taste.
 Great for any occasion – From coffee time to celebrations.

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