This Garlic Rosemary Artisan Loaf is a rustic, crusty bread with a soft, airy interior, infused with the bold aroma of fresh garlic and fragrant rosemary. Baked until deeply golden with a crackly crust, it’s perfect for dipping in olive oil, serving alongside soups, or enjoying warm with butter. No fancy equipment is required—just simple ingredients and patience for a beautiful homemade loaf.
Ingredients (Makes 1 large loaf)
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3½ cups (440 g) all-purpose flour or bread flour
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1½ teaspoons salt
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