Storage
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Room temperature: up to 5 days
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Refrigerated dough: up to 2 days
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Freezer-friendly (baked or unbaked): up to 2 months
Nutrition (Per Cookie, Approximate)
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Calories: 150
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Carbohydrates: 18g
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Protein: 2g
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Fat: 8g
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Sugar: 12g
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Fiber: 1.5g