Crockpot French Onion Meatloaf
Add the Cheesy Topping
About 15 minutes before serving, sprinkle additional shredded Swiss cheese over the top. Cover again and allow the cheese to melt completely.
Rest and Serve
Carefully remove the meatloaf from the crockpot using two spatulas. Let it rest for 5 minutes before slicing to lock in the juices. Serve warm.
Conclusion
This Crockpot French Onion Meatloaf is the perfect blend of convenience and comfort. With its tender texture, rich onion flavor, and gooey Swiss cheese topping, it’s a family-friendly dinner that feels both familiar and special. Pair it with mashed potatoes or steamed vegetables, and you’ll have a slow-cooked meal everyone will ask for again and again.
